Brookfield Farm

Brookfield Farm is a 100-year-old family-run farm located in Haverigg, Cumbria, United Kingdom. The farm is currently run by David and Sarah Richardson, who are the fourth generation of the Richardson family to farm the land.

Brookfield Farm, Haverigg, Cumbria, United Kingdom

The farm has a herd of pedigree Holstein Friesian dairy cows and produces milk, beef, and lamb. The farm also has a flock of free-range hens that produce eggs.

Brookfield Farm is committed to sustainable ethical farming practices and is a member of the Soil Association. The farm uses a variety of methods to reduce its environmental impact, including:

• • Reducing the use of pesticides and herbicides: Brookfield Farm uses a variety of methods to control pests and diseases, including crop rotation, companion planting, and biological control.

• • Conserving water: Brookfield Farm has installed a rainwater harvesting system to collect rainwater for use on the farm.

Rainwater harvesting system

• • Managing manure: Brookfield Farm composts manure from its livestock to use as a fertilizer.

• • Using renewable energy: Brookfield Farm has installed solar panels to generate electricity.

Solar panels

Brookfield Farm is committed to providing high-quality, sustainable food to its customers. The farm's products are sold directly to consumers through a farm shop and a subscription service.

In addition to its commitment to sustainability, Brookfield Farm is also committed to animal welfare. The farm's livestock are raised on a diet of grass and hay, and they are given plenty of space to roam. The farm's dairy cows are milked twice a day, and they are never given hormones or antibiotics.

Brookfield Farm is a great example of an ethical sustainable farm that is providing high-quality food to its customers. If you are looking for sustainable food, I encourage you to support Brookfield Farm.

Here are some additional details about Brookfield Farm:

• The farm has 200 acres of land.
• The farm employs 10 people.
• The farm's products are sold in the United Kingdom and in Europe.
• The farm has won numerous awards for its sustainable farming practices.