Dinner Bell Farm

Dinner Bell Farm

Molly Nakahara and Paul Glowaski own and operate Dinner Bell Farm. They manage 40 acres of fields, pastures, ponds and wildlands. Dinner Bell Farm grows a wide variety of field grown, specialty cut flowers for sale to local markets.

Another, equally loved, specialty of Dinner Bell Farm is pasture -raised pigs! #baconandblooms. Our closed-herd of heritage American Mulefoot, Mangalitsa and Hereford hogs graze across the farm, under peach trees and even in old flower fields!

Find Us

14119 Judy Ln, Grass Valley, CA 95945, USA
When in the Course of human events, it becomes necessary for one people to dissolve the political bands which have connected them with another, and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature's God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.


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