Farm-to-Fork Capital

Local restaurants utilize the abundance of regionally-grown products to create a Farm-to-Fork freshness that’s unparalleled in the US. While many local farms ship their products across the country — a process that can take days — regional restaurants can pick up fresh product in the morning and serve it to patrons for lunch and dinner.

Farm to Fork Capital is a non-profit organization that promotes the Sacramento region as a leader in the farm-to-fork movement. The organization was founded in 2012 by a group of local farmers, chefs, and food lovers who were passionate about the region's rich agricultural heritage.

Farm to Fork Capital works to connect consumers with local farmers and food producers through a variety of programs and events. The organization hosts an annual Farm-to-Fork Festival, which features food, wine, beer, and music from local businesses. Farm to Fork Capital also offers a variety of educational programs, such as cooking classes, farm tours, and tastings.

The organization's mission is to "celebrate the Sacramento region's vibrant food culture and to promote the health and sustainability of our local food system." Farm to Fork Capital believes that by connecting consumers with local farmers and food producers, we can create a more sustainable and equitable food system.

Here are some of the Farm to Fork's accomplishments:

• The Farm-to-Fork Festival has grown from a small event with a few hundred attendees to a major regional festival with over 50,000 visitors.
• Farm to Fork Capital has helped to increase the visibility of local farmers and food producers in the Sacramento region.
• The organization has educated thousands of consumers about the benefits of eating local food.
• Farm to Fork Capital has helped to promote the health and sustainability of the Sacramento region's food system.

Farm to Fork Capital is a valuable asset to the Sacramento region. The organization is working to create a more sustainable and equitable food system, and it is making a difference in the lives of consumers, farmers, and food producers.

Here are some of the organization's goals for the future:

• To continue to grow the Farm-to-Fork Festival and to make it a premier regional event.
• To expand the organization's educational programs and to reach more consumers with the message of eating local food.
• To work with local businesses and government agencies to promote the health and sustainability of the Sacramento region's food system.

Farm to Fork Capital is committed to making the Sacramento region a leader in the farm-to-fork movement. The organization is working to create a more sustainable and equitable food system, and it is making a difference in the lives of consumers, farmers, and food producers.