Fine Chocolate of Madagascar - Artisan since 1940 - Fine, Fresh and Fair
Chocolat Madagascar is more than just a chocolate company; it's a story of passion, sustainability, and a dedication to crafting the finest chocolate experiences. From the fertile soils of Madagascar to the hands of discerning chocolate lovers worldwide, Chocolat Madagascar champions the journey of their cocoa beans, culminating in exquisite chocolate that celebrates the unique flavors of the island nation.
Mission: Bean-to-Bar Excellence with a Social Conscience
Chocolat Madagascar operates with a clear and unwavering mission: to produce the world's finest chocolate while upholding ethical practices and promoting sustainable cocoa cultivation in Madagascar.
Their approach is multifaceted:
- Uncompromising Quality: They source only the finest cocoa beans from Madagascar, renowned for their unique flavor profiles.
- Seed to Tree to Chocolate: They champion a "bean-to-bar" philosophy, controlling every step of the process from selecting cocoa beans to crafting the final chocolate. This ensures complete control over quality and allows them to capture the essence of the beans.
- Fair Trade and Sustainability: Chocolat Madagascar prioritizes fair trade practices and works directly with Malagasy cocoa farmers. They ensure farmers receive fair compensation for their high-quality beans and encourage sustainable farming practices that benefit both the environment and local communities.
Vision: A World Where Exquisite Chocolate Empowers Madagascar
Chocolat Madagascar envisions a future where their dedication to exquisite chocolate goes hand-in-hand with empowering the people and environment of Madagascar. Their vision encompasses three key elements:
- Elevating Madagascar's Chocolate Reputation: They strive to position Madagascar as a world leader in producing exceptional cocoa beans and premium chocolate.
- Empowering Malagasy Farmers: They aim to create a thriving and sustainable cocoa industry in Madagascar, ensuring fair compensation for farmers and improving their livelihoods.
- Preserving Madagascar's Environment: Their commitment goes beyond cocoa; they advocate for sustainable practices that protect Madagascar's unique biodiversity and natural resources.
Products: A Symphony of Flavors Celebrates Madagascar's Terroir
Chocolat Madagascar's product line is a testament to their dedication to showcasing the unique flavor profiles of Madagascar's cocoa beans. They offer a variety of chocolate products, each one a celebration of the bean's origin and terroir:
- Grand Cru Fine Chocolate Bars: These single-origin bars highlight the distinct flavors of Madagascar's different cocoa-growing regions. Each bar reflects the unique soil composition and microclimate where the beans were grown, offering a spectrum of flavor notes from fruity and floral to chocolatey and earthy.
- Single Plantation Fine Chocolate Bars: Taking the journey one step further, Chocolat Madagascar offers bars made from beans sourced from specific plantations within Madagascar. This allows chocolate enthusiasts to experience the subtle nuances in flavor that can arise even within a single region.
- Single Farm/Single Terroir Chocolate: For the ultimate in flavor exploration, Chocolat Madagascar offers bars that represent the harvest from a single farm within a specific terroir. This allows chocolate connoisseurs to experience the purest expression of a particular cocoa bean variety and its unique growing environment.
- "Raw" or Unroasted Cacao Chocolate: For those who appreciate the purest form of cocoa, Chocolat Madagascar offers unroasted dark chocolate bars. These bars showcase the raw, earthy flavors of the cocoa bean and are a great option for health-conscious individuals seeking a high-antioxidant treat.
- Roasted Cocoa Beans Enrobed in Dark Chocolate: These treats offer a delightful combination of textures and flavors. The roasted cocoa beans provide a robust, nutty crunch while the dark chocolate adds a layer of sweetness and complexity.
- Fine Cacao of Madagascar: Chocolat Madagascar also offers various forms of cocoa for culinary professionals. This includes organic roasted cocoa nibs, perfect for adding a touch of Madagascar's finest cocoa to pastries and desserts.
- Chef de Cuisine Drops: These innovative chocolate drops come in various flavors and cocoa percentages, making them ideal for baking, decorating, and creating gourmet chocolate dishes.
All of Chocolat Madagascar's products are free from chemical processing, deodorization, artificial flavors, and preservatives. They utilize minimal ingredients, allowing the natural character of the cocoa beans to shine through. This commitment to purity contributes to a truly exceptional chocolate experience.
Beyond Products: Awards, Innovation, and Community
Chocolat Madagascar's dedication to quality has been recognized internationally. They are the proud recipients of several prestigious awards, including the Golden Bean Award in 2017 and 2020, and the Shining Bright Award in 2020. These accolades solidify their position as a leader in the world of craft chocolate.
Innovation is also a hallmark of Chocolat Madagascar. They are constantly exploring ways to enhance their products
