The roots of social enterprise can be traced back to the medieval guilds, which were associations of artisans and craftsmen that regulated trade and provided mutual support. These guilds often incorporated elements of social responsibility, such as ensuring fair wages and working conditions, and contributing to community welfare.

In today's world of rising food costs and unpredictable supply chains, building food independence for ourselves is more crucial than ever. This means empowering families and communities to grow their own food, fostering a sense of control over their health and dietary needs.

The PCFS's critique of the WTO is a powerful reminder of the organization's role in perpetuating global inequality and food insecurity. The coalition's call for the WTO's abolition is a radical but perhaps necessary step in addressing the complex challenges facing our food systems.